Image from Coce

Normal view MARC view ISBD view

Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.

By:

Scully, D. Eleanor, 1932- [author.]

Contributor(s):

Scully, Terence, 1935- [author.]

Material type: Text

Text

TextLanguage: English, French Publisher: Ann Arbor : University of Michigan Press, [1995]Copyright date: ©1995Description: xi, 377 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0472106481
9780472106486

Subject(s):

DDC classification:

641.59440902

LOC classification:

TX719. S3895 1995

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59440902 SCU (Browse shelf(Opens below))	1	Available		A189869B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5944 WRI Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes /	641.594409 TRU Haute cuisine : how the French invented the culinary profession /	641.594409 WHE Savoring the past : the French kitchen and table from 1300 to 1789 /	641.59440902 SCU Early French cookery : sources, history, original recipes and modern adaptations /	641.594409034 KIN Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /	641.594409034 KIN Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /	641.5944092 DUC L'atelier of Alain Ducasse : the artistry of a master chef and his protégés /	Next

Includes bibliographical references and index.

English, with some recipes in English and French.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha