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Scully, D. Eleanor, 1932-

Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully. - xi, 377 pages : illustrations ; 27 cm

Includes bibliographical references and index.


English, with some recipes in English and French.

ISBN: 0472106481 9780472106486

LCCN: 95017396

Subjects--Topical Terms:
Cooking, French--History
Food habits--History--France
Cooking, Medieval

LC Class. No.: TX719. / S3895 1995

Dewey Class. No.: 641.59440902