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Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.

By: Contributor(s): Material type: TextTextLanguage: English, French Publisher: Ann Arbor : University of Michigan Press, [1995]Copyright date: ©1995Description: xi, 377 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0472106481
  • 9780472106486
Subject(s): DDC classification:
  • 641.59440902
LOC classification:
  • TX719. S3895 1995
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59440902 SCU (Browse shelf(Opens below)) 1 Available A189869B

Includes bibliographical references and index.

English, with some recipes in English and French.

Machine converted from AACR2 source record.

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