Hering's Dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade.
Material type:
TextLanguage: English Original language: German Publisher: London : Virtue, c1981Edition: 7th English ed. / edited, rev., and translated by Walter BickelDescription: 852 p. ; 19 cmISBN: - 3805702442
- 9783805702447
- Lexikon der Küche. English
- 641.503
- TX349 .H543 1981
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.503 HER (Browse shelf(Opens below)) | 1 | Available | A042001B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.50222 VIS A visual history of cookery. | 641.5028 NEW The new cooks ̓catalogue / | 641.503 ESS The essential guide to food / | 641.503 HER Hering's Dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade. | 641.503 HER Hering's dictionary of classical and modern cookery. | 641.507073 CUL Culinary schools. | 641.5071 COM Commercial cookery : mise en place and food preparation. |
Includes index.
Translation of: Lexikon der Küche.
"Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.".
"Vocabulary in English, French, German, Italian and Spanish.".
Includes indexes.
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