MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01578cam a2200397 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101185324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
862005s1981 enk d 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3805702442 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783805702447 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10535834 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)9400091 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IGA |
| Transcribing agency |
IGA |
| Modifying agency |
OCLCQ |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ger |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX349 |
| Item number |
.H543 1981 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.503 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hering, Richard. |
| 9 (RLIN) |
233876 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Lexikon der Küche. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hering's Dictionary of classical and modern cookery : |
| Remainder of title |
and practical reference manual for the hotel, restaurant and catering trade. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th English ed. / |
| Remainder of edition statement |
edited, rev., and translated by Walter Bickel. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Virtue, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
852 p. ; |
| Dimensions |
19 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Lexikon der Küche. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.". |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Vocabulary in English, French, German, Italian and Spanish.". |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Dictionaries |
| General subdivision |
Polyglot |
| 9 (RLIN) |
741232 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Dictionaries |
| General subdivision |
Polyglot |
| 9 (RLIN) |
337717 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Dictionaries |
| 9 (RLIN) |
691458 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bickel, Walter. |
| 9 (RLIN) |
1037565 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10535834 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.503 HER |
| g |
1 |
| i |
A042001B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$0.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
4 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11213978 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
