Hering's Dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade.
Hering, Richard.
Hering's Dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade. - 7th English ed. / edited, rev., and translated by Walter Bickel. - 852 p. ; 19 cm.
Includes index. Translation of: Lexikon der Küche. "Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.". "Vocabulary in English, French, German, Italian and Spanish.". Includes indexes.
3805702442 9783805702447
Cooking--Polyglot--Dictionaries
English language--Polyglot--Dictionaries
Cooking--Dictionaries
TX349 / .H543 1981
641.503
Hering's Dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade. - 7th English ed. / edited, rev., and translated by Walter Bickel. - 852 p. ; 19 cm.
Includes index. Translation of: Lexikon der Küche. "Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.". "Vocabulary in English, French, German, Italian and Spanish.". Includes indexes.
3805702442 9783805702447
Cooking--Polyglot--Dictionaries
English language--Polyglot--Dictionaries
Cooking--Dictionaries
TX349 / .H543 1981
641.503