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The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

By:

Escoffier, A. (Auguste), 1846-1935 [author.]

Material type: Text

Text

TextLanguage: English Original language: French Publisher: Oxford : Butterworth-Heinemann, 1991Copyright date: ©1979Description: xxvi, 646 pages ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0750602880
9780750602884

Other title:

Guide culinaire
Art of modern cookery [Parallel title]

Uniform titles:

Guide culinaire. English

Subject(s):

Cooking, French

DDC classification:

641.5 20

LOC classification:

TX719 .E833 1979

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 ESC (Browse shelf(Opens below))	1	Available		A076426B

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Previous	641.5 END Endless feasts : sixty years of writing from Gourmet /	641.5 EPS Substituting ingredients : an A to Z kitchen reference /	641.5 ESC The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire /	641.5 ESC The complete guide to the art of modern cookery /	641.5 EXC Exceptional excursions with flexipan : carte blanche give to 90 chefs from around the world.	641.5 FAY Cibo : food with attitude /	641.5 FER Street food /	Next

The first translation into English in its entirety of "Le guide culinaire".

Reprint. originally published : Oxford : Heinemann, 1979.

Machine converted from AACR2 source record.

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