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Escoffier, A. 1846-1935

The complete guide to the art of modern cookery / Guide culinaire Art of modern cookery A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. - xxvi, 646 pages ; 26 cm

The first translation into English in its entirety of "Le guide culinaire". Reprint. originally published : Oxford : Heinemann, 1979.

ISBN: 0750602880 9780750602884

Subjects--Topical Terms:
Cooking, French

LC Class. No.: TX719 / .E833 1979

Dewey Class. No.: 641.5