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The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

By: Material type: TextTextLanguage: English Original language: French Publisher: Oxford : Butterworth-Heinemann, 1991Copyright date: ©1979Description: xxvi, 646 pages ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0750602880
  • 9780750602884
Other title:
  • Guide culinaire
  • Art of modern cookery [Parallel title]
Uniform titles:
  • Guide culinaire. English
Subject(s): DDC classification:
  • 641.5 20
LOC classification:
  • TX719 .E833 1979
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5 ESC (Browse shelf(Opens below)) 1 Available A076426B

The first translation into English in its entirety of "Le guide culinaire".

Reprint. originally published : Oxford : Heinemann, 1979.

Machine converted from AACR2 source record.

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