Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan / Sonia Uvezian.
Material type:
TextPublisher: Austin : University of Texas Press, 1999Edition: First editionDescription: 438 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0292785356
- 9780292785359
- 641.5956
- TX725.M628 U94 1999
Contents:
Introduction -- Historical Background -- Markets -- Ingredients -- The Modern Kitchen -- A Tradition of Hospitality -- Meals and Menus -- Appetizers -- Salads -- Soups -- Dairy Products and Dairy-Based Dishes -- Egg Dishes -- Fish and Shellfish -- Poultry and Game Birds -- Meat -- Kibbeh -- Stuffed Vegetables and Fruits -- Grains and Pasta -- Vegetables and Fruits -- Sauces, Marinades, Garnishes, and Stuffings -- Pickles and Preserves -- Breads and Savory Pastries -- Desserts -- Beverages -- Sources -- Notes -- Selected Bibliography -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5956 UVE (Browse shelf(Opens below)) | 1 | Available | A248341B |
Includes bibliographical references and index.
Introduction -- Historical Background -- Markets -- Ingredients -- The Modern Kitchen -- A Tradition of Hospitality -- Meals and Menus -- Appetizers -- Salads -- Soups -- Dairy Products and Dairy-Based Dishes -- Egg Dishes -- Fish and Shellfish -- Poultry and Game Birds -- Meat -- Kibbeh -- Stuffed Vegetables and Fruits -- Grains and Pasta -- Vegetables and Fruits -- Sauces, Marinades, Garnishes, and Stuffings -- Pickles and Preserves -- Breads and Savory Pastries -- Desserts -- Beverages -- Sources -- Notes -- Selected Bibliography -- Index.
Machine converted from AACR2 source record.
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