MARC details
000 -LEADER |
fixed length control field |
02079cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211105113538.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
981001s1999 txua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98047155 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0292785356 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780292785359 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10496075 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 98047155 //r99 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)40126755 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
aw----- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.M628 |
Item number |
U94 1999 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5956 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Uvezian, Sonia, |
Relator term |
author. |
9 (RLIN) |
230961 |
245 10 - TITLE STATEMENT |
Title |
Recipes and remembrances from an eastern Mediterranean kitchen : |
Remainder of title |
a culinary journey through Syria, Lebanon, and Jordan / |
Statement of responsibility, etc. |
Sonia Uvezian. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Austin : |
Name of producer, publisher, distributor, manufacturer |
University of Texas Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
438 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introduction -- |
-- |
Historical Background -- |
-- |
Markets -- |
-- |
Ingredients -- |
-- |
The Modern Kitchen -- |
-- |
A Tradition of Hospitality -- |
-- |
Meals and Menus -- |
-- |
Appetizers -- |
-- |
Salads -- |
-- |
Soups -- |
-- |
Dairy Products and Dairy-Based Dishes -- |
-- |
Egg Dishes -- |
-- |
Fish and Shellfish -- |
-- |
Poultry and Game Birds -- |
-- |
Meat -- |
-- |
Kibbeh -- |
-- |
Stuffed Vegetables and Fruits -- |
-- |
Grains and Pasta -- |
-- |
Vegetables and Fruits -- |
-- |
Sauces, Marinades, Garnishes, and Stuffings -- |
-- |
Pickles and Preserves -- |
-- |
Breads and Savory Pastries -- |
-- |
Desserts -- |
-- |
Beverages -- |
-- |
Sources -- |
-- |
Notes -- |
-- |
Selected Bibliography -- |
-- |
Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Middle Eastern |
9 (RLIN) |
316090 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Mediterranean |
9 (RLIN) |
316087 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Middle East |
General subdivision |
Social life and customs |
9 (RLIN) |
776599 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10496075 |
b |
03-10-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
txu |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5956 UVE |
g |
1 |
i |
A248341B |
j |
0 |
l |
cmain |
o |
- |
p |
$76.92 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
10 |
v |
10 |
w |
0 |
x |
2 |
y |
.i11111458 |
z |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |