Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan /

Uvezian, Sonia,

Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan / Sonia Uvezian. - First edition. - 438 pages : illustrations ; 26 cm

Includes bibliographical references and index.

Introduction -- Historical Background -- Markets -- Ingredients -- The Modern Kitchen -- A Tradition of Hospitality -- Meals and Menus -- Appetizers -- Salads -- Soups -- Dairy Products and Dairy-Based Dishes -- Egg Dishes -- Fish and Shellfish -- Poultry and Game Birds -- Meat -- Kibbeh -- Stuffed Vegetables and Fruits -- Grains and Pasta -- Vegetables and Fruits -- Sauces, Marinades, Garnishes, and Stuffings -- Pickles and Preserves -- Breads and Savory Pastries -- Desserts -- Beverages -- Sources -- Notes -- Selected Bibliography -- Index.

0292785356 9780292785359

98047155


Cooking, Middle Eastern
Cooking, Mediterranean


Middle East--Social life and customs

TX725.M628 / U94 1999

641.5956

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