Meat & poultry : dine with France's master chefs.
Material type: TextSeries: Delices de FrancePublisher: Cologne : Könemann, c1999Description: 239 p. : col. ill. ; 31 cmISBN:- 3829027443
- Meat and poultry : dine with France's master chefs [Other title]
- 641.66
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.66 MEA (Browse shelf(Opens below)) | 1 | Available | A222558B |
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