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Meat & poultry : dine with France's master chefs. Meat and poultry : dine with France's master chefs - 239 p. : col. ill. ; 31 cm. - Delices de France . - Delices de France. .

ISBN: 3829027443

Subjects--Topical Terms:
Cooking, French
Cooking (Meat)
Cooking (Poultry)

Dewey Class. No.: 641.66