Meat & poultry : (Record no. 1125453)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00944cam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211103064558.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 001011s1999 gw a 1 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3829027443 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10473051 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)155593014 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.66 |
| 245 00 - TITLE STATEMENT | |
| Title | Meat & poultry : |
| Remainder of title | dine with France's master chefs. |
| 246 13 - VARYING FORM OF TITLE | |
| Title proper/short title | Meat and poultry : |
| Remainder of title | dine with France's master chefs |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cologne : |
| Name of producer, publisher, distributor, manufacturer | Könemann, |
| Date of production, publication, distribution, manufacture, or copyright notice | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 239 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 31 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Delices de France |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| 9 (RLIN) | 316066 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 9 (RLIN) | 316140 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Poultry) |
| 9 (RLIN) | 316153 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Delices de France. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10473051 |
| b | 28-09-17 |
| c | 27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | gw |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.66 MEA |
| g | 1 |
| i | A222558B |
| j | 0 |
| l | cmain |
| o | - |
| p | $49.51 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 3 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i11070092 |
| z | 28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 49.51 | i11070092 | 3 | 641.66 MEA | A222558B | 28/10/2015 | 1 | 49.51 | 30/10/2021 | Book |