The culinary chronicle / photography, paintings and design, Bruno Hausch ; Text, Chris Meier (New York) ; Hans-Albert Stechl (Paris) ; editorial director and recipe editor, Christine Messer Hausch ; translation from the German, Claudia Spinner.
Material type:
TextSeries: Culinary chronicle ; 3.Publisher: Bergdorf : Opt Art, [1999]Copyright date: ©1999Description: 495 pages : illustrations ; 32 cmContent type: - text
- unmediated
- volume
- 3775006028
- 9783775006026
- Best of New York & Paris [Cover title]
- 641.5
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 MEI (Browse shelf(Opens below)) | 1 | Available | A222518B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 MCK Cafe ́cafe ́ : a cookbook for the easy life / | 641.5 MCV The modern cook / | 641.5 MCV Eat / | 641.5 MEI The culinary chronicle / | 641.5 MIL City cuisine / | 641.5 MON Larousse gastronomique : the encyclopedia of food, wine and cooking / | 641.5 MOR Matt Moran / |
Machine converted from AACR2 source record.
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