The culinary chronicle /
The culinary chronicle /
Best of New York & Paris
photography, paintings and design, Bruno Hausch ; Text, Chris Meier (New York) ; Hans-Albert Stechl (Paris) ; editorial director and recipe editor, Christine Messer Hausch ; translation from the German, Claudia Spinner.
- 495 pages : illustrations ; 32 cm.
- The culinary chronicle ; 3 .
- Culinary chronicle ; 3. .
3775006028 9783775006026
Cooking, Italian
Restaurants--New York
Restaurants--France--Paris
641.5
3775006028 9783775006026
Cooking, Italian
Restaurants--New York
Restaurants--France--Paris
641.5