MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01786cam a2200457 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101183918.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000728s1999 sz a 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
MARC Score : 10300(21250) : OK |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3775006028 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783775006026 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10472745 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)44681058 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FIF |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
FIF |
| Modifying agency |
OCLCQ |
| -- |
YDXCP |
| -- |
OCLCG |
| -- |
Z5A |
| -- |
OCLCO |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-ny |
| -- |
e-fr--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The culinary chronicle / |
| Statement of responsibility, etc. |
photography, paintings and design, Bruno Hausch ; Text, Chris Meier (New York) ; Hans-Albert Stechl (Paris) ; editorial director and recipe editor, Christine Messer Hausch ; translation from the German, Claudia Spinner. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Best of New York & Paris |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Bergdorf : |
| Name of producer, publisher, distributor, manufacturer |
Opt Art, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
495 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
32 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The culinary chronicle ; |
| Volume/sequential designation |
3 |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
New York |
| 9 (RLIN) |
606611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
France |
| -- |
Paris |
| 9 (RLIN) |
606615 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hausch, Bruno, |
| Relator term |
editor. |
| 9 (RLIN) |
1033143 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stechl, Hans-Albert, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
402894 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hausch, Christine Messer, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spinner, Claudia, |
| Relator term |
translator. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Culinary chronicle ; |
| Volume/sequential designation |
3. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10472745 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 MEI |
| g |
1 |
| i |
A222518B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$241.51 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11069429 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
sz |
| -- |
4 |
