The new taste of chocolate : a cultural and natural history of cacao with recipes / by Maricel E. Presilla.
Material type:
TextPublisher: Berkeley : Ten Speed Press, [2001]Copyright date: ©2001Description: ix, 198 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 1580081436
- 9781580081436
- 641.6374
- TX767.C5 P74 2001
Contents:
Acknowledgments.-- Growing Up with Cacao.-- A Natural and Cultural History of Chocolate.-- From Cacao to Chocolate.-- Identifying Cacao.-- Tasting Chocolate.-- Recipes.-- Glossary.-- Sources.-- Select Bibliography.--Index
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.6374 PRE (Browse shelf(Opens below)) | 1 | Available | A258186B |
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Includes bibliographical references (pages 190-192) and index.
Acknowledgments.-- Growing Up with Cacao.-- A Natural and Cultural History of Chocolate.-- From Cacao to Chocolate.-- Identifying Cacao.-- Tasting Chocolate.-- Recipes.-- Glossary.-- Sources.-- Select Bibliography.--Index
Machine converted from AACR2 source record.
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