MARC details
000 -LEADER |
fixed length control field |
01614cam a22003974i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230526150846.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000801s2001 caua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00062035 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1580081436 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781580081436 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10441050 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 00062035 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)44775247 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX767.C5 |
Item number |
P74 2001 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6374 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Presilla, Maricel E., |
Relator term |
author. |
9 (RLIN) |
1032647 |
245 14 - TITLE STATEMENT |
Title |
The new taste of chocolate : |
Remainder of title |
a cultural and natural history of cacao with recipes / |
Statement of responsibility, etc. |
by Maricel E. Presilla. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Berkeley : |
Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 198 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 190-192) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Acknowledgments.-- |
-- |
Growing Up with Cacao.-- |
-- |
A Natural and Cultural History of Chocolate.-- |
-- |
From Cacao to Chocolate.-- |
-- |
Identifying Cacao.-- |
-- |
Tasting Chocolate.-- |
-- |
Recipes.-- |
-- |
Glossary.-- |
-- |
Sources.-- |
-- |
Select Bibliography.--Index |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chocolate) |
9 (RLIN) |
316114 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate |
9 (RLIN) |
315377 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10441050 |
b |
11-07-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.6374 PRE |
g |
1 |
i |
A258186B |
j |
0 |
l |
cmain |
o |
- |
p |
$50.61 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
23 |
v |
0 |
w |
0 |
x |
0 |
y |
.i10986856 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
4 |