American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner.
Material type:
TextPublisher: New York : Wiley, [2002]Copyright date: ©2002Description: xxxiii, 334 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0764524496
- 9780764524493
- 641.5
- TX714 .G353 2002x
Contents:
Introduction -- A Short History of Beer and brasserie -- On Wine, Beer, and Food -- Notes on Ingredients -- Salads and Appetizers -- Soups and Chowders -- Pizzas -- Breads and Sandwiches -- Pastas, Risotti, and Grains -- Main Courses -- weekend Cooking -- Side Dishes -- Cheese Plates -- Desserts -- Cookies -- Ice Cream and Cool Drinks -- BBasics -- Seasonal and Favorite Menus -- Appendix A. The Principles of Pairing Wine and Food -- Appendix B. Where to Find Brasseries in France -- Appendix C. Mail-Order Sources.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 GAN (Browse shelf(Opens below)) | 1 | Available | A419272B |
Includes bibliographical references (pages 325-326) and index.
Introduction -- A Short History of Beer and brasserie -- On Wine, Beer, and Food -- Notes on Ingredients -- Salads and Appetizers -- Soups and Chowders -- Pizzas -- Breads and Sandwiches -- Pastas, Risotti, and Grains -- Main Courses -- weekend Cooking -- Side Dishes -- Cheese Plates -- Desserts -- Cookies -- Ice Cream and Cool Drinks -- BBasics -- Seasonal and Favorite Menus -- Appendix A. The Principles of Pairing Wine and Food -- Appendix B. Where to Find Brasseries in France -- Appendix C. Mail-Order Sources.
Machine converted from AACR2 source record.
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