MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02135cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101194035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021216s2002 nyua b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0764524496 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780764524493 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)51978391 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
JPL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
JPL |
| Modifying agency |
UKM |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.G353 2002x |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gand, Gale, |
| Relator term |
author. |
| 9 (RLIN) |
1028640 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
American brasserie : |
| Remainder of title |
180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / |
| Statement of responsibility, etc. |
Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxiii, 334 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 325-326) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
A Short History of Beer and brasserie -- |
| -- |
On Wine, Beer, and Food -- |
| -- |
Notes on Ingredients -- |
| -- |
Salads and Appetizers -- |
| -- |
Soups and Chowders -- |
| -- |
Pizzas -- |
| -- |
Breads and Sandwiches -- |
| -- |
Pastas, Risotti, and Grains -- |
| -- |
Main Courses -- |
| -- |
weekend Cooking -- |
| -- |
Side Dishes -- |
| -- |
Cheese Plates -- |
| -- |
Desserts -- |
| -- |
Cookies -- |
| -- |
Ice Cream and Cool Drinks -- |
| -- |
BBasics -- |
| -- |
Seasonal and Favorite Menus -- |
| Miscellaneous information |
Appendix A. |
| Title |
The Principles of Pairing Wine and Food -- |
| Miscellaneous information |
Appendix B. |
| Title |
Where to Find Brasseries in France -- |
| Miscellaneous information |
Appendix C. |
| Title |
Mail-Order Sources. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Brasserie T |
| 9 (RLIN) |
473666 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| 9 (RLIN) |
316043 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tramonto, Rick, |
| Relator term |
author. |
| 9 (RLIN) |
1028643 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moskin, Julia, |
| Relator term |
author. |
| 9 (RLIN) |
1028644 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10361728 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 GAN |
| g |
1 |
| i |
A419272B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$47.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10795819 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
