American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America /
Gand, Gale,
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner. - xxxiii, 334 pages : colour illustrations ; 24 cm
Includes bibliographical references (pages 325-326) and index.
Introduction -- A Short History of Beer and brasserie -- On Wine, Beer, and Food -- Notes on Ingredients -- Salads and Appetizers -- Soups and Chowders -- Pizzas -- Breads and Sandwiches -- Pastas, Risotti, and Grains -- Main Courses -- weekend Cooking -- Side Dishes -- Cheese Plates -- Desserts -- Cookies -- Ice Cream and Cool Drinks -- BBasics -- Seasonal and Favorite Menus -- The Principles of Pairing Wine and Food -- Where to Find Brasseries in France -- Mail-Order Sources. Appendix A. Appendix B. Appendix C.
0764524496 9780764524493
Brasserie T
Cooking.
Cooking, French
Cooking, Italian
Cooking, American
TX714 / .G353 2002x
641.5
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner. - xxxiii, 334 pages : colour illustrations ; 24 cm
Includes bibliographical references (pages 325-326) and index.
Introduction -- A Short History of Beer and brasserie -- On Wine, Beer, and Food -- Notes on Ingredients -- Salads and Appetizers -- Soups and Chowders -- Pizzas -- Breads and Sandwiches -- Pastas, Risotti, and Grains -- Main Courses -- weekend Cooking -- Side Dishes -- Cheese Plates -- Desserts -- Cookies -- Ice Cream and Cool Drinks -- BBasics -- Seasonal and Favorite Menus -- The Principles of Pairing Wine and Food -- Where to Find Brasseries in France -- Mail-Order Sources. Appendix A. Appendix B. Appendix C.
0764524496 9780764524493
Brasserie T
Cooking.
Cooking, French
Cooking, Italian
Cooking, American
TX714 / .G353 2002x
641.5