More edible art / David Paul Larousse.
Material type:
TextPublisher: New York : J. Wiley, [2000]Copyright date: ©2000Description: vii, 156 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0471176397
- 9780471176398
- 641.81
- TX740.5 L37 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.81 LAR (Browse shelf(Opens below)) | 1 | Available | A193041B |
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| 641.81 COM Commercial cookery : stocks, soups and sauces. | 641.81 DEC Les decors fin / | 641.81 FRA Fondue it! : 50 recipes to dip, sizzle, and savor / | 641.81 LAR More edible art / | 641.81 NAM Art of garnishing / | 641.81 ROS Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / | 641.81 ROS Harvey Rosen presents melon garnishing / |
The Origin of Edible Art -- A Word about Socles -- The Application of Garnishes -- Understanding the Cutting Blade -- Philosophies of Cutlery -- Specialty Tools -- Suggestions on How To Use Mukimono -- Special Preparation Notes -- The Basic Cuts -- Vegetable Garnishes -- Acorn Squash -- Beet -- Bell Pepper -- Carrot -- Celery -- Cucumber -- Daikon -- Jalapeno -- Leek and Scallion -- Mushroom -- Onion -- Radish -- Tomato -- Turnip -- Zucchini -- Fruit Garnishes -- Apple -- Lemon -- Melon -- Orange -- Papaya -- Pineapple -- Appendix of Specialty Suppliers -- Books and Tools -- Dining Tableware, Fabrics, and Glassware -- Centerpieces for Special Occasions -- Cutlery.
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