MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01975cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103140251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
991018s2000 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99049568 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471176397 |
| Qualifying information |
alk.paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471176398 |
| Qualifying information |
alk.paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10315202 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)42736238 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
NJB |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX740.5 |
| Item number |
L37 2000 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larousse, David Paul, |
| Dates associated with a name |
1949- |
| Relator term |
author. |
| 9 (RLIN) |
397570 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
More edible art / |
| Statement of responsibility, etc. |
David Paul Larousse. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
J. Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 156 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
The Origin of Edible Art -- |
| -- |
A Word about Socles -- |
| -- |
The Application of Garnishes -- |
| -- |
Understanding the Cutting Blade -- |
| -- |
Philosophies of Cutlery -- |
| -- |
Specialty Tools -- |
| -- |
Suggestions on How To Use Mukimono -- |
| -- |
Special Preparation Notes -- |
| -- |
The Basic Cuts -- |
| -- |
Vegetable Garnishes -- |
| -- |
Acorn Squash -- |
| -- |
Beet -- |
| -- |
Bell Pepper -- |
| -- |
Carrot -- |
| -- |
Celery -- |
| -- |
Cucumber -- |
| -- |
Daikon -- |
| -- |
Jalapeno -- |
| -- |
Leek and Scallion -- |
| -- |
Mushroom -- |
| -- |
Onion -- |
| -- |
Radish -- |
| -- |
Tomato -- |
| -- |
Turnip -- |
| -- |
Zucchini -- |
| -- |
Fruit Garnishes -- |
| -- |
Apple -- |
| -- |
Lemon -- |
| -- |
Melon -- |
| -- |
Orange -- |
| -- |
Papaya -- |
| -- |
Pineapple -- |
| -- |
Appendix of Specialty Suppliers -- |
| -- |
Books and Tools -- |
| -- |
Dining Tableware, Fabrics, and Glassware -- |
| -- |
Centerpieces for Special Occasions -- |
| -- |
Cutlery. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garnishes (Cooking) |
| 9 (RLIN) |
316126 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetable carving |
| 9 (RLIN) |
325483 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit carving |
| 9 (RLIN) |
318196 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10315202 |
| b |
11-07-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.81 LAR |
| g |
1 |
| i |
A193041B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$69.73 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10715174 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
