More edible art /
Larousse, David Paul, 1949-
More edible art / David Paul Larousse. - vii, 156 pages : illustrations ; 26 cm
The Origin of Edible Art -- A Word about Socles -- The Application of Garnishes -- Understanding the Cutting Blade -- Philosophies of Cutlery -- Specialty Tools -- Suggestions on How To Use Mukimono -- Special Preparation Notes -- The Basic Cuts -- Vegetable Garnishes -- Acorn Squash -- Beet -- Bell Pepper -- Carrot -- Celery -- Cucumber -- Daikon -- Jalapeno -- Leek and Scallion -- Mushroom -- Onion -- Radish -- Tomato -- Turnip -- Zucchini -- Fruit Garnishes -- Apple -- Lemon -- Melon -- Orange -- Papaya -- Pineapple -- Appendix of Specialty Suppliers -- Books and Tools -- Dining Tableware, Fabrics, and Glassware -- Centerpieces for Special Occasions -- Cutlery.
0471176397 9780471176398
99049568
Garnishes (Cooking)
Vegetable carving
Fruit carving
TX740.5 / L37 2000
641.81
More edible art / David Paul Larousse. - vii, 156 pages : illustrations ; 26 cm
The Origin of Edible Art -- A Word about Socles -- The Application of Garnishes -- Understanding the Cutting Blade -- Philosophies of Cutlery -- Specialty Tools -- Suggestions on How To Use Mukimono -- Special Preparation Notes -- The Basic Cuts -- Vegetable Garnishes -- Acorn Squash -- Beet -- Bell Pepper -- Carrot -- Celery -- Cucumber -- Daikon -- Jalapeno -- Leek and Scallion -- Mushroom -- Onion -- Radish -- Tomato -- Turnip -- Zucchini -- Fruit Garnishes -- Apple -- Lemon -- Melon -- Orange -- Papaya -- Pineapple -- Appendix of Specialty Suppliers -- Books and Tools -- Dining Tableware, Fabrics, and Glassware -- Centerpieces for Special Occasions -- Cutlery.
0471176397 9780471176398
99049568
Garnishes (Cooking)
Vegetable carving
Fruit carving
TX740.5 / L37 2000
641.81