Nutrition and food hygiene / Philippa Hudson, Catherine Symonds.
Material type:
TextPublisher: London : Hodder & Stoughton, 1996Description: iv, 215 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0340643463
- 9780340643464
- 641.3
Contents:
ch. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3 HUD (Browse shelf(Opens below)) | 1 | Available | A164725B |
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Includes bibliographical references (pages 198-199) and index.
ch. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene.
Machine converted from AACR2 source record.
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