MARC details
000 -LEADER |
fixed length control field |
01743cam a2200361 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192727.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960905s1996 enka b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0340643463 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780340643464 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)35903998 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
XNTU |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
XNTU |
Modifying agency |
ATU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hudson, Philippa, |
Relator term |
author. |
9 (RLIN) |
1025371 |
245 10 - TITLE STATEMENT |
Title |
Nutrition and food hygiene / |
Statement of responsibility, etc. |
Philippa Hudson, Catherine Symonds. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Hodder & Stoughton, |
Date of production, publication, distribution, manufacture, or copyright notice |
1996. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
iv, 215 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 198-199) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
ch. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling |
General subdivision |
Health and hygiene |
9 (RLIN) |
637820 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
9 (RLIN) |
318046 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health education. |
9 (RLIN) |
318684 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
9 (RLIN) |
321553 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Symonds, Catherine, |
Relator term |
author. |
9 (RLIN) |
1025373 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10303583 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.3 HUD |
g |
1 |
i |
A164725B |
j |
0 |
l |
cmain |
o |
- |
p |
$49.74 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
13 |
v |
0 |
w |
0 |
x |
0 |
y |
.i10695709 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |