Nutrition and food hygiene /
Hudson, Philippa,
Nutrition and food hygiene / Philippa Hudson, Catherine Symonds. - iv, 215 pages : illustrations ; 25 cm
Includes bibliographical references (pages 198-199) and index.
ch. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene.
0340643463 9780340643464
Food handling--Health and hygiene
Food service
Health education.
Nutrition.
641.3
Nutrition and food hygiene / Philippa Hudson, Catherine Symonds. - iv, 215 pages : illustrations ; 25 cm
Includes bibliographical references (pages 198-199) and index.
ch. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene.
0340643463 9780340643464
Food handling--Health and hygiene
Food service
Health education.
Nutrition.
641.3