Charlie Trotter cooks at home / by Charlie Trotter ; photography by Paul Elledge.
Material type: TextPublisher: Berkeley, CA : Ten Speed Press, 2000Edition: First editionDescription: ix, 211 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 1580082505
- 9781580082501
- 641.8
- TX714. T7695 2000
Contents:
introduction.-- the basics.-- planning a menu.-- pairing food and wine.-- sample menus.-- STARTERS.-- appetizers.-- soups.-- salads.-- ENTREES.-- seafood.-- poultry.-- meat.-- vegetables.-- DESSERTS.-- soups, sorbets, and granites.-- tarts, pies, and pastries.-- cakes, custards, and puddings.--index
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.8 TRO (Browse shelf(Opens below)) | 1 | Available | A222556B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.8 GRE Asian soups, stews & curries : more than 200 recipes from the Far East / | 641.8 MIL Tamales / | 641.8 MIL Stuff it! : the art of creating filled food / | 641.8 TRO Charlie Trotter cooks at home / | 641.81 BRE In a pickle : chutneys, preserves, salsas, sweet treats / | 641.81 CHE 366 delicious ways to cook rice, beans, and grains / | 641.81 COM Commercial cookery : stocks, soups and sauces. |
Includes index.
introduction.-- the basics.-- planning a menu.-- pairing food and wine.-- sample menus.-- STARTERS.-- appetizers.-- soups.-- salads.-- ENTREES.-- seafood.-- poultry.-- meat.-- vegetables.-- DESSERTS.-- soups, sorbets, and granites.-- tarts, pies, and pastries.-- cakes, custards, and puddings.--index
Machine converted from AACR2 source record.
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