Normal view MARC view ISBD view

Trotter, Charlie,

Charlie Trotter cooks at home / by Charlie Trotter ; photography by Paul Elledge. - First edition. - ix, 211 pages : colour illustrations ; 24 cm

Includes index.

introduction.-- the basics.-- planning a menu.-- pairing food and wine.-- sample menus.-- STARTERS.-- appetizers.-- soups.-- salads.-- ENTREES.-- seafood.-- poultry.-- meat.-- vegetables.-- DESSERTS.-- soups, sorbets, and granites.-- tarts, pies, and pastries.-- cakes, custards, and puddings.--index

ISBN: 1580082505 9781580082501

LCCN: 00055955

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX714. / T7695 2000

Dewey Class. No.: 641.8