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Charlie Trotter cooks at home / by Charlie Trotter ; photography by Paul Elledge.

By: Material type: TextTextPublisher: Berkeley, CA : Ten Speed Press, 2000Edition: First editionDescription: ix, 211 pages : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1580082505
  • 9781580082501
Subject(s): DDC classification:
  • 641.8
LOC classification:
  • TX714. T7695 2000
Contents:
introduction.-- the basics.-- planning a menu.-- pairing food and wine.-- sample menus.-- STARTERS.-- appetizers.-- soups.-- salads.-- ENTREES.-- seafood.-- poultry.-- meat.-- vegetables.-- DESSERTS.-- soups, sorbets, and granites.-- tarts, pies, and pastries.-- cakes, custards, and puddings.--index
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.8 TRO (Browse shelf(Opens below)) 1 Available A222556B

Includes index.

introduction.-- the basics.-- planning a menu.-- pairing food and wine.-- sample menus.-- STARTERS.-- appetizers.-- soups.-- salads.-- ENTREES.-- seafood.-- poultry.-- meat.-- vegetables.-- DESSERTS.-- soups, sorbets, and granites.-- tarts, pies, and pastries.-- cakes, custards, and puddings.--index

Machine converted from AACR2 source record.

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