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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

By:

Pauli, Philip

Material type: Text

TextLanguage: English Original language: German Publisher: New York : John Wiley, 1999Edition: 3rd edDescription: xi, 409 p. : ill. (some col.) ; 30 cmISBN:

0471291870 (alk. paper)

Uniform titles:

Lehrbuch der Küche. English

Subject(s):

DDC classification:

641.5

LOC classification:

TX652. P3513 1999

Contents:

Professional Knowledge -- Organization and Equipment -- Nutrition -- Foods -- The Menu -- Kitchen Accounting -- Cooking -- Bibliography -- About the Authors -- Index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 PAU (Browse shelf(Opens below))	1	Available		A184761B
Book	City Campus City Campus Main Collection	641.5 PAU (Browse shelf(Opens below))	1	Available		A184900B

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Previous	641.5 OTT Ottolenghi : the cookbook /	641.5 OZI My petite kitchen cookbook : simple wholefood recipes /	641.5 PAG The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /	641.5 PAU Classical cooking the modern way : methods and techniques /	641.5 PAU Classical cooking the modern way : methods and techniques /	641.5 PAU Classical cooking the modern way /	641.5 PAU Classical cooking the modern way /	Next

Includes bibliographical references and index.

Professional Knowledge -- Organization and Equipment -- Nutrition -- Foods -- The Menu -- Kitchen Accounting -- Cooking -- Bibliography -- About the Authors -- Index.

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