Classical cooking the modern way : methods and techniques /
Pauli, Philip.
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - xi, 409 p. : ill. (some col.) ; 30 cm.
Includes bibliographical references and index.
Professional Knowledge -- Organization and Equipment -- Nutrition -- Foods -- The Menu -- Kitchen Accounting -- Cooking -- Bibliography -- About the Authors -- Index.
0471291870 (alk. paper)
99039547
Cooking.
Food service
TX652. / P3513 1999
641.5
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - xi, 409 p. : ill. (some col.) ; 30 cm.
Includes bibliographical references and index.
Professional Knowledge -- Organization and Equipment -- Nutrition -- Foods -- The Menu -- Kitchen Accounting -- Cooking -- Bibliography -- About the Authors -- Index.
0471291870 (alk. paper)
99039547
Cooking.
Food service
TX652. / P3513 1999
641.5