Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
Material type: TextLanguage: English Original language: German Publisher: New York : John Wiley, 1999Edition: 3rd edDescription: xi, 409 p. : ill. (some col.) ; 30 cmISBN:- 0471291870 (alk. paper)
- Lehrbuch der Küche. English
- 641.5
- TX652. P3513 1999
Contents:
Professional Knowledge -- Organization and Equipment -- Nutrition -- Foods -- The Menu -- Kitchen Accounting -- Cooking -- Bibliography -- About the Authors -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 PAU (Browse shelf(Opens below)) | 1 | Available | A184761B | ||
Book | City Campus City Campus Main Collection | 641.5 PAU (Browse shelf(Opens below)) | 1 | Available | A184900B |
Includes bibliographical references and index.
Professional Knowledge -- Organization and Equipment -- Nutrition -- Foods -- The Menu -- Kitchen Accounting -- Cooking -- Bibliography -- About the Authors -- Index.
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