Baking for profit : starting a small bakery / George Bathie ; edited by Mike Battcock and Emma Judge.
Material type:
TextPublisher: London : ITDG Pub, [2000]Copyright date: ©2000Description: xii, 123 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1853394076
- 9781853394072
- 641.815
- HD9057 .B37 2000
Contents:
Preface -- Introduction -- Ch. 1. First steps - feasibility and business planning -- Ch. 2. Setting up the bakery -- Ch. 3. Equipment -- Ch. 4. Raw material selection and storage -- Ch. 5. Making bread -- Ch. 6. Shelf-life of bakery products -- Ch. 7. Hygiene and safety -- Ch. 8. Production of different breads -- Ch. 9. Other bakery products -- App. 1. Temperature conversion table -- App. 2. Weights and measures -- App. 3. Advice on oven temperatures and related hints -- App. 4. Building a de-panning table -- Bibliography.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 BAT (Browse shelf(Opens below)) | 1 | Available | A257686B |
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Includes bibliographical references.
Preface -- Introduction -- Ch. 1. First steps - feasibility and business planning -- Ch. 2. Setting up the bakery -- Ch. 3. Equipment -- Ch. 4. Raw material selection and storage -- Ch. 5. Making bread -- Ch. 6. Shelf-life of bakery products -- Ch. 7. Hygiene and safety -- Ch. 8. Production of different breads -- Ch. 9. Other bakery products -- App. 1. Temperature conversion table -- App. 2. Weights and measures -- App. 3. Advice on oven temperatures and related hints -- App. 4. Building a de-panning table -- Bibliography.
Machine converted from AACR2 source record.
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