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Baking for profit : starting a small bakery / George Bathie ; edited by Mike Battcock and Emma Judge.

By: Contributor(s): Material type: TextTextPublisher: London : ITDG Pub, [2000]Copyright date: ©2000Description: xii, 123 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1853394076
  • 9781853394072
Subject(s): DDC classification:
  • 641.815
LOC classification:
  • HD9057 .B37 2000
Contents:
Preface -- Introduction -- Ch. 1. First steps - feasibility and business planning -- Ch. 2. Setting up the bakery -- Ch. 3. Equipment -- Ch. 4. Raw material selection and storage -- Ch. 5. Making bread -- Ch. 6. Shelf-life of bakery products -- Ch. 7. Hygiene and safety -- Ch. 8. Production of different breads -- Ch. 9. Other bakery products -- App. 1. Temperature conversion table -- App. 2. Weights and measures -- App. 3. Advice on oven temperatures and related hints -- App. 4. Building a de-panning table -- Bibliography.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.815 BAT (Browse shelf(Opens below)) 1 Available A257686B

Includes bibliographical references.

Preface -- Introduction -- Ch. 1. First steps - feasibility and business planning -- Ch. 2. Setting up the bakery -- Ch. 3. Equipment -- Ch. 4. Raw material selection and storage -- Ch. 5. Making bread -- Ch. 6. Shelf-life of bakery products -- Ch. 7. Hygiene and safety -- Ch. 8. Production of different breads -- Ch. 9. Other bakery products -- App. 1. Temperature conversion table -- App. 2. Weights and measures -- App. 3. Advice on oven temperatures and related hints -- App. 4. Building a de-panning table -- Bibliography.

Machine converted from AACR2 source record.

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