MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02014cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526150828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030225s2000 enka bf 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1853394076 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781853394072 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10229097 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)45593632 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IL# |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
IL# |
| Modifying agency |
AZS |
| -- |
OCLCQ |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
KAAUA |
| -- |
UKM |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9057 |
| Item number |
.B37 2000 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bathie, George, |
| Relator term |
author. |
| 9 (RLIN) |
1020926 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Baking for profit : |
| Remainder of title |
starting a small bakery / |
| Statement of responsibility, etc. |
George Bathie ; edited by Mike Battcock and Emma Judge. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
ITDG Pub, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 123 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| -- |
Introduction -- |
| Miscellaneous information |
Ch. 1. |
| Title |
First steps - feasibility and business planning -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Setting up the bakery -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Equipment -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Raw material selection and storage -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Making bread -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Shelf-life of bakery products -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Hygiene and safety -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Production of different breads -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Other bakery products -- |
| Miscellaneous information |
App. 1. |
| Title |
Temperature conversion table -- |
| Miscellaneous information |
App. 2. |
| Title |
Weights and measures -- |
| Miscellaneous information |
App. 3. |
| Title |
Advice on oven temperatures and related hints -- |
| Miscellaneous information |
App. 4. |
| Title |
Building a de-panning table -- |
| -- |
Bibliography. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bakeries |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
692938 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products industry |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
692945 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Battcock, Mike, |
| Relator term |
editor. |
| 9 (RLIN) |
1020928 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Judge, Emma, |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10229097 |
| b |
28-09-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 BAT |
| g |
1 |
| i |
A257686B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$33.91 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
16 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i10552972 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
