La Maison du chocolat : transcendent desserts by the legendary chocolatier / Robert Linxe ; additional text, Michele Carles ; photographs, Christine Fleurent.
Material type:
TextPublisher: New York, NY : Rizzoli International Publications, 2001Distributor: New York, NY : Distributed by St. Martin's Press Description: 173 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 0847823431
- 9780847823437
- 641.6374
- TX767.C5 L56 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.6374 LIN (Browse shelf(Opens below)) | 1 | Available | A250527B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.6374 HAY Chocolate / | 641.6374 LAM The ultimate chocolate book. | 641.6374 LER Passion chocolat / | 641.6374 LIN La Maison du chocolat : transcendent desserts by the legendary chocolatier / | 641.6374 LOU Ultimate chocolate / | 641.6374 MOR Chocolate / | 641.6374 OPP Simply chocolate = Einfach Schokolade / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.