La Maison du chocolat : (Record no. 1109365)

MARC details
000 -LEADER
fixed length control field 01477cam a22003974i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221115153517.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000524s2001 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00104902
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0847823431
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780847823437
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10178430
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 00104902
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)47207933
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX767.C5
Item number L56 2001
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Linxe, Robert,
Relator term author.
9 (RLIN) 1040325
245 10 - TITLE STATEMENT
Title La Maison du chocolat :
Remainder of title transcendent desserts by the legendary chocolatier /
Statement of responsibility, etc. Robert Linxe ; additional text, Michele Carles ; photographs, Christine Fleurent.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Rizzoli International Publications,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Distributed by St. Martin's Press
300 ## - PHYSICAL DESCRIPTION
Extent 173 pages :
Other physical details colour illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 316114
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carles, Michèle,
Relator term author.
9 (RLIN) 1171801
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10178430
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.6374 LIN
g 1
i A250527B
j 0
l cmain
o -
p $118.72
q -
r -
s -
t 0
u 19
v 0
w 0
x 0
y .i10433739
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 118.72 i10433739 19   641.6374 LIN A250527B 28/10/2015 1 118.72 30/10/2021 Book

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