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La Maison du chocolat : transcendent desserts by the legendary chocolatier / Robert Linxe ; additional text, Michele Carles ; photographs, Christine Fleurent.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Rizzoli International Publications, 2001Distributor: New York, NY : Distributed by St. Martin's Press Description: 173 pages : colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0847823431
  • 9780847823437
Subject(s): DDC classification:
  • 641.6374
LOC classification:
  • TX767.C5 L56 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.6374 LIN (Browse shelf(Opens below)) 1 Available A250527B

Includes index.

Machine converted from AACR2 source record.

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