La Maison du chocolat : transcendent desserts by the legendary chocolatier / Robert Linxe ; additional text, Michele Carles ; photographs, Christine Fleurent.
Material type: TextPublisher: New York, NY : Rizzoli International Publications, 2001Distributor: New York, NY : Distributed by St. Martin's Press Description: 173 pages : colour illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 0847823431
- 9780847823437
- 641.6374
- TX767.C5 L56 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6374 LIN (Browse shelf(Opens below)) | 1 | Available | A250527B |
Includes index.
Machine converted from AACR2 source record.
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