Cruising cuisine : fresh food from the galley / Kay Pastorius ; illustrated by Hal Pastorius.
Material type:
TextPublisher: Camden, Me. : International Marine, [1997]Copyright date: ©1997Description: 230 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0070487030
- 9780070487031
- 641.5753
- TX840.M7 P364 1997
Contents:
Introduction -- 1. Philosophy, Provisioning, and Preserving -- 2. Essential Galley Equipment -- 3. Breakfast and Brunch Treats -- 4. Appetizers and Beverages -- 5. Seafood -- 6. Meat and Poultry -- 7. Pasta, Grains, and Beans -- 8. Fruits and Vegetables -- 9. Sauces and Marinades -- 10. Breadmaking -- 11. Desserts.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5753 PAS (Browse shelf(Opens below)) | 1 | Available | A246543B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Includes index.
Introduction -- 1. Philosophy, Provisioning, and Preserving -- 2. Essential Galley Equipment -- 3. Breakfast and Brunch Treats -- 4. Appetizers and Beverages -- 5. Seafood -- 6. Meat and Poultry -- 7. Pasta, Grains, and Beans -- 8. Fruits and Vegetables -- 9. Sauces and Marinades -- 10. Breadmaking -- 11. Desserts.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.