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Cruising cuisine : fresh food from the galley / Kay Pastorius ; illustrated by Hal Pastorius.

By: Material type: TextTextPublisher: Camden, Me. : International Marine, [1997]Copyright date: ©1997Description: 230 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0070487030
  • 9780070487031
Subject(s): DDC classification:
  • 641.5753
LOC classification:
  • TX840.M7 P364 1997
Contents:
Introduction -- 1. Philosophy, Provisioning, and Preserving -- 2. Essential Galley Equipment -- 3. Breakfast and Brunch Treats -- 4. Appetizers and Beverages -- 5. Seafood -- 6. Meat and Poultry -- 7. Pasta, Grains, and Beans -- 8. Fruits and Vegetables -- 9. Sauces and Marinades -- 10. Breadmaking -- 11. Desserts.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5753 PAS (Browse shelf(Opens below)) 1 Available A246543B

Includes index.

Introduction -- 1. Philosophy, Provisioning, and Preserving -- 2. Essential Galley Equipment -- 3. Breakfast and Brunch Treats -- 4. Appetizers and Beverages -- 5. Seafood -- 6. Meat and Poultry -- 7. Pasta, Grains, and Beans -- 8. Fruits and Vegetables -- 9. Sauces and Marinades -- 10. Breadmaking -- 11. Desserts.

Machine converted from AACR2 source record.

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