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Pastorius, Kay,

Cruising cuisine : fresh food from the galley / Kay Pastorius ; illustrated by Hal Pastorius. - 230 pages : illustrations ; 24 cm

Includes index.

Introduction -- Philosophy, Provisioning, and Preserving -- Essential Galley Equipment -- Breakfast and Brunch Treats -- Appetizers and Beverages -- Seafood -- Meat and Poultry -- Pasta, Grains, and Beans -- Fruits and Vegetables -- Sauces and Marinades -- Breadmaking -- Desserts. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

ISBN: 0070487030 9780070487031

LCCN: 97017094

Subjects--Topical Terms:
Cooking on ships

LC Class. No.: TX840.M7 / P364 1997

Dewey Class. No.: 641.5753