The book of tofu : protein source of the future-- now / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, [1998]Copyright date: ©1998Description: 335 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 1580080138
- 9781580080132
- 641.35655
- TX558.B39 S56 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.35655 SHU (Browse shelf(Opens below)) | 1 | Available | A250319B |
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641.3463 WAL Olive oil : the healthy solution / | 641.346302993 TAB A buyer's guide to New Zealand olive oil / | 641.3565 ALB Beans : a history / | 641.35655 SHU The book of tofu : protein source of the future-- now / | 641.357 ENC The Encyclopaedia of herbs, spices & flavourings / | 641.358 ACT Mushroom / | 641.358 EDI Edible and poisonous mushrooms : an introduction / |
"A Soyfoods Center book.".
"Complete and unabridged original edition ... updated list of tofu makers"--Cover.
Maps on p. [2] of cover.
Includes bibliographical references (pages 319-324) and index.
Machine converted from AACR2 source record.
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