The book of tofu : (Record no. 1106734)

MARC details
000 -LEADER
fixed length control field 01565cam a2200409 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103124117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980313s1998 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98016668
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580080138
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580080132
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10129248
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38898054
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX558.B39
Item number S56 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.35655
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shurtleff, William,
Dates associated with a name 1941-
Relator term author.
9 (RLIN) 392361
245 14 - TITLE STATEMENT
Title The book of tofu :
Remainder of title protein source of the future-- now /
Statement of responsibility, etc. William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley, Calif. :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [1998]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1998
300 ## - PHYSICAL DESCRIPTION
Extent 335 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "A Soyfoods Center book.".
500 ## - GENERAL NOTE
General note "Complete and unabridged original edition ... updated list of tofu makers"--Cover.
500 ## - GENERAL NOTE
General note Maps on p. [2] of cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 319-324) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tofu
9 (RLIN) 325114
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Tofu)
9 (RLIN) 316166
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aoyagi, Akiko,
Relator term author,
-- illustrator.
9 (RLIN) 227816
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10129248
b 27-07-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.35655 SHU
g 1
i A250319B
j 0
l cmain
o -
p $49.60
q -
r -
s -
t 0
u 14
v 4
w 0
x 4
y .i10335067
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 49.60 i10335067 15 8 641.35655 SHU A250319B 29/04/2024 08/03/2024 1 49.60 30/10/2021 Book

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