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Shurtleff, William, 1941-

The book of tofu : protein source of the future-- now / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. - 335 pages : illustrations ; 28 cm

"A Soyfoods Center book.". "Complete and unabridged original edition ... updated list of tofu makers"--Cover. Maps on p. [2] of cover.

Includes bibliographical references (pages 319-324) and index.

ISBN: 1580080138 9781580080132

LCCN: 98016668

Subjects--Topical Terms:
Tofu
Cooking (Tofu)

LC Class. No.: TX558.B39 / S56 1998

Dewey Class. No.: 641.35655