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CRC handbook of dietary fiber in human nutrition / edited by Gene A. Spiller.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, [1993]Copyright date: ©1993Edition: Second editionDescription: 648 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 084934249X
  • 9780849342493
Other title:
  • Handbook of dietary fiber in human nutrition
  • Dietary fibre in human nutrition
  • CRC handbook of dietary fibre in human nutrition [Parallel title]
  • Dietary fiber in human nutrition [Parallel title]
Subject(s): DDC classification:
  • 613.28
LOC classification:
  • QP141. C773 1992
Contents:
Sect. 1. Dietary Fiber: Overview and Historical Perspectives -- Ch. 1.1. Dietary Fiber: From Early Hunter-Gatherers to the 1990s -- Ch. 1.2. Dietary Fiber - A Perspective -- Sect. 2. Definitions and Physico-Chemical Properties of Dietary Fiber -- Ch. 2.1. Definition of Dietary Fiber -- Ch. 2.2. Dietary Fiber Parts of Food Plants and Algae -- Ch. 2.3. Food Components that Behave as Dietary Fiber -- Ch. 2.4. Food Components Associated with Dietary Fiber -- Ch. 2.5. Polysaccharide Food Additives that Contribute To Dietary Fiber -- Ch. 2.6. Glossary of Dietary Fiber Components -- Sect. 3. Methods of Analysis for Dietary Fiber -- Ch. 3.1. Enzymatic Gravimetric Methods -- Ch. 3.2. Detergent Analysis of Foods -- Ch. 3.3. Dietary Fiber and Starch: Classification and Measurement -- Ch. 3.4. The Southgate Method of Dietary Fiber Analysis -- Ch. 3.5. Determination of Individual Components of Dietary Fiber -- Ch. 3.6. The Crude Fiber Method -- Ch. 3.7. Newer Methods for the Analysis of Phytate and Its Hydrolysis Products -- Ch. 3.8. Determination of the Saponin Content of Foods -- Sect. 4. Effect of Dietary Fiber on Carbohydrate, Lipid, and Protein Metabolism -- Ch. 4.1. Effect of Dietary Fiber and Foods on Carbohydrate Metabolism -- Ch. 4.2. Effect of Dietary Fiber on Intestinal Absorption of Lipids -- Ch. 4.3. Influence of Dietary Fiber on Cholesterol Metabolism in Experimental Animals -- Ch. 4.4. Effect of Dietary Fiber on Protein Digestibility and Utilization -- Sect. 5. Effect of Dietary Fiber on Vitamin and Mineral Metabolism -- Ch. 5.1. Bioavailability of Minerals from Cereals -- Ch. 5.2. Overview of the Effects of Dietary Fiber on the Utilization of Minerals and Trace Elements -- Ch. 5.3. Effects of Dietary Fiber on Vitamin Metabolism -- Sect. 6. Effect of Dietary Fiber on Gastrointestinal Function -- Ch. 6.1. The Effect of Dietary Fiber on Fecal Weight and Composition -- Ch. 6.2. Suggestions for a Basis on which to Determine a Desirable Intake of Dietary Fiber -- Ch. 6.3. Effect of Dietary Fiber and Fiber-Rich Foods on Structure of the Upper Gastrointestinal Tract -- Ch. 6.4. Effect of Dietary Fiber on the Structure of the Colon -- Ch. 6.5. Influences of Fiber on the Ecology of the Intestinal Flora -- Ch. 6.6. Interaction Between Human Gut Bacteria and Fibrous Substrates -- Ch. 6.7. Effects of Dietary Fiber on Digestive Enzymes -- Ch. 6.8. Influence of Dietary Fiber on the Production, Absorption, or Excretion of Short Chain Fatty Acids in Humans -- Ch. 6.9. Effects of Dietary Fiber on Fecal-Luminal Mutagenic Activities -- Sect. 7. Dietary Fiber in the Prevention and Treatment of Disease -- Ch. 7.1. Fiber in the Treatment of Hyperlipidemia -- Ch. 7.2. Development of the Dietary Fiber Hypothesis of Diabetes Mellitus -- Ch. 7.3. Treatment of Diabetes with High Fiber Diets -- Ch. 7.4. Gallstones -- Ch. 7.5. Human Epidemiological Studies on Dietary Fiber and Colon Cancer -- Ch. 7.6. Fiber and Colonic Diverticular Disease -- Ch. 7.7. Fiber and Inflammatory Bowel Disease -- Ch. 7.8. Disease Patterns in South Africa as Related to Dietary Fiber -- Ch. 7.9. Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) -- Ch. 7.10. Modification by Dietary Fiber of Toxic or Carcinogenic Effects -- Sect. 8. Consumption Patterns of Dietary Fiber -- Ch. 8.1. Patterns of Dietary Fiber Consumption in Humans -- Ch. 8.2. The Consumption of Fiber in Vegetarians and Nonvegetarians -- Ch. 8.3. Fiber Consumption in Australian Populations -- Ch. 8.4. Consumption of Dietary Fiber-Rich Foods in China -- Ch. 8.5. Consumption of Dietary Fiber in France (1850-1981) -- Ch. 8.6. Fiber Consumption in Italy -- Appendix I: Tables of Dietary Fiber and Associated Substances Content in Foods -- Table 1. Dietary Fiber Values for Common Foods -- Table 2. Dry Matter, Ash, Crude Protein, Total Dietary Fiber, Soluble Fiber, Neutral Detergent Residue, Hemicelluloses, Cellulose, and Lignin Content of Selected Foods -- Table 3. Dietary Fiber Content of Selected Foods by the Southgate Methods -- Table 4. Dietary Fiber Content of Cereals in Norway -- Table 5. Crude Fiber Values of Typical Samples -- Table 6. Comparison of Analyses of Dietary Fiber and Crude Fiber -- Table 7. Phytate Contents of Foods -- Table 8. Plant Foods that Contain Significant Levels of Saponins and Their Estimated Saponin Content -- Appendix II: Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Brighton, U.K -- Appendix III: Beyond Dietary Fiber -- Index.
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Book City Campus City Campus Main Collection 613.28 CRC (Browse shelf(Opens below)) 1 Available A250343B

Includes bibliographical references and index.

Sect. 1. Dietary Fiber: Overview and Historical Perspectives -- Ch. 1.1. Dietary Fiber: From Early Hunter-Gatherers to the 1990s -- Ch. 1.2. Dietary Fiber - A Perspective -- Sect. 2. Definitions and Physico-Chemical Properties of Dietary Fiber -- Ch. 2.1. Definition of Dietary Fiber -- Ch. 2.2. Dietary Fiber Parts of Food Plants and Algae -- Ch. 2.3. Food Components that Behave as Dietary Fiber -- Ch. 2.4. Food Components Associated with Dietary Fiber -- Ch. 2.5. Polysaccharide Food Additives that Contribute To Dietary Fiber -- Ch. 2.6. Glossary of Dietary Fiber Components -- Sect. 3. Methods of Analysis for Dietary Fiber -- Ch. 3.1. Enzymatic Gravimetric Methods -- Ch. 3.2. Detergent Analysis of Foods -- Ch. 3.3. Dietary Fiber and Starch: Classification and Measurement -- Ch. 3.4. The Southgate Method of Dietary Fiber Analysis -- Ch. 3.5. Determination of Individual Components of Dietary Fiber -- Ch. 3.6. The Crude Fiber Method -- Ch. 3.7. Newer Methods for the Analysis of Phytate and Its Hydrolysis Products -- Ch. 3.8. Determination of the Saponin Content of Foods -- Sect. 4. Effect of Dietary Fiber on Carbohydrate, Lipid, and Protein Metabolism -- Ch. 4.1. Effect of Dietary Fiber and Foods on Carbohydrate Metabolism -- Ch. 4.2. Effect of Dietary Fiber on Intestinal Absorption of Lipids -- Ch. 4.3. Influence of Dietary Fiber on Cholesterol Metabolism in Experimental Animals -- Ch. 4.4. Effect of Dietary Fiber on Protein Digestibility and Utilization -- Sect. 5. Effect of Dietary Fiber on Vitamin and Mineral Metabolism -- Ch. 5.1. Bioavailability of Minerals from Cereals -- Ch. 5.2. Overview of the Effects of Dietary Fiber on the Utilization of Minerals and Trace Elements -- Ch. 5.3. Effects of Dietary Fiber on Vitamin Metabolism -- Sect. 6. Effect of Dietary Fiber on Gastrointestinal Function -- Ch. 6.1. The Effect of Dietary Fiber on Fecal Weight and Composition -- Ch. 6.2. Suggestions for a Basis on which to Determine a Desirable Intake of Dietary Fiber -- Ch. 6.3. Effect of Dietary Fiber and Fiber-Rich Foods on Structure of the Upper Gastrointestinal Tract -- Ch. 6.4. Effect of Dietary Fiber on the Structure of the Colon -- Ch. 6.5. Influences of Fiber on the Ecology of the Intestinal Flora -- Ch. 6.6. Interaction Between Human Gut Bacteria and Fibrous Substrates -- Ch. 6.7. Effects of Dietary Fiber on Digestive Enzymes -- Ch. 6.8. Influence of Dietary Fiber on the Production, Absorption, or Excretion of Short Chain Fatty Acids in Humans -- Ch. 6.9. Effects of Dietary Fiber on Fecal-Luminal Mutagenic Activities -- Sect. 7. Dietary Fiber in the Prevention and Treatment of Disease -- Ch. 7.1. Fiber in the Treatment of Hyperlipidemia -- Ch. 7.2. Development of the Dietary Fiber Hypothesis of Diabetes Mellitus -- Ch. 7.3. Treatment of Diabetes with High Fiber Diets -- Ch. 7.4. Gallstones -- Ch. 7.5. Human Epidemiological Studies on Dietary Fiber and Colon Cancer -- Ch. 7.6. Fiber and Colonic Diverticular Disease -- Ch. 7.7. Fiber and Inflammatory Bowel Disease -- Ch. 7.8. Disease Patterns in South Africa as Related to Dietary Fiber -- Ch. 7.9. Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) -- Ch. 7.10. Modification by Dietary Fiber of Toxic or Carcinogenic Effects -- Sect. 8. Consumption Patterns of Dietary Fiber -- Ch. 8.1. Patterns of Dietary Fiber Consumption in Humans -- Ch. 8.2. The Consumption of Fiber in Vegetarians and Nonvegetarians -- Ch. 8.3. Fiber Consumption in Australian Populations -- Ch. 8.4. Consumption of Dietary Fiber-Rich Foods in China -- Ch. 8.5. Consumption of Dietary Fiber in France (1850-1981) -- Ch. 8.6. Fiber Consumption in Italy -- Appendix I: Tables of Dietary Fiber and Associated Substances Content in Foods -- Table 1. Dietary Fiber Values for Common Foods -- Table 2. Dry Matter, Ash, Crude Protein, Total Dietary Fiber, Soluble Fiber, Neutral Detergent Residue, Hemicelluloses, Cellulose, and Lignin Content of Selected Foods -- Table 3. Dietary Fiber Content of Selected Foods by the Southgate Methods -- Table 4. Dietary Fiber Content of Cereals in Norway -- Table 5. Crude Fiber Values of Typical Samples -- Table 6. Comparison of Analyses of Dietary Fiber and Crude Fiber -- Table 7. Phytate Contents of Foods -- Table 8. Plant Foods that Contain Significant Levels of Saponins and Their Estimated Saponin Content -- Appendix II: Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Brighton, U.K -- Appendix III: Beyond Dietary Fiber -- Index.

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