CRC handbook of dietary fiber in human nutrition / (Record no. 1105937)

MARC details
000 -LEADER
fixed length control field 06188cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184158.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920316s1993 flua bf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92012254
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 084934249X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849342493
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10114701
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)25547792
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141.
Item number C773 1992
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.28
245 00 - TITLE STATEMENT
Title CRC handbook of dietary fiber in human nutrition /
Statement of responsibility, etc. edited by Gene A. Spiller.
246 3# - VARYING FORM OF TITLE
Title proper/short title Handbook of dietary fiber in human nutrition
246 3# - VARYING FORM OF TITLE
Title proper/short title Dietary fibre in human nutrition
246 11 - VARYING FORM OF TITLE
Title proper/short title CRC handbook of dietary fibre in human nutrition
246 11 - VARYING FORM OF TITLE
Title proper/short title Dietary fiber in human nutrition
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [1993]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1993
300 ## - PHYSICAL DESCRIPTION
Extent 648 pages :
Other physical details illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Sect. 1.
Title Dietary Fiber: Overview and Historical Perspectives --
Miscellaneous information Ch. 1.1.
Title Dietary Fiber: From Early Hunter-Gatherers to the 1990s --
Miscellaneous information Ch. 1.2.
Title Dietary Fiber - A Perspective --
Miscellaneous information Sect. 2.
Title Definitions and Physico-Chemical Properties of Dietary Fiber --
Miscellaneous information Ch. 2.1.
Title Definition of Dietary Fiber --
Miscellaneous information Ch. 2.2.
Title Dietary Fiber Parts of Food Plants and Algae --
Miscellaneous information Ch. 2.3.
Title Food Components that Behave as Dietary Fiber --
Miscellaneous information Ch. 2.4.
Title Food Components Associated with Dietary Fiber --
Miscellaneous information Ch. 2.5.
Title Polysaccharide Food Additives that Contribute To Dietary Fiber --
Miscellaneous information Ch. 2.6.
Title Glossary of Dietary Fiber Components --
Miscellaneous information Sect. 3.
Title Methods of Analysis for Dietary Fiber --
Miscellaneous information Ch. 3.1.
Title Enzymatic Gravimetric Methods --
Miscellaneous information Ch. 3.2.
Title Detergent Analysis of Foods --
Miscellaneous information Ch. 3.3.
Title Dietary Fiber and Starch: Classification and Measurement --
Miscellaneous information Ch. 3.4.
Title The Southgate Method of Dietary Fiber Analysis --
Miscellaneous information Ch. 3.5.
Title Determination of Individual Components of Dietary Fiber --
Miscellaneous information Ch. 3.6.
Title The Crude Fiber Method --
Miscellaneous information Ch. 3.7.
Title Newer Methods for the Analysis of Phytate and Its Hydrolysis Products --
Miscellaneous information Ch. 3.8.
Title Determination of the Saponin Content of Foods --
Miscellaneous information Sect. 4.
Title Effect of Dietary Fiber on Carbohydrate, Lipid, and Protein Metabolism --
Miscellaneous information Ch. 4.1.
Title Effect of Dietary Fiber and Foods on Carbohydrate Metabolism --
Miscellaneous information Ch. 4.2.
Title Effect of Dietary Fiber on Intestinal Absorption of Lipids --
Miscellaneous information Ch. 4.3.
Title Influence of Dietary Fiber on Cholesterol Metabolism in Experimental Animals --
Miscellaneous information Ch. 4.4.
Title Effect of Dietary Fiber on Protein Digestibility and Utilization --
Miscellaneous information Sect. 5.
Title Effect of Dietary Fiber on Vitamin and Mineral Metabolism --
Miscellaneous information Ch. 5.1.
Title Bioavailability of Minerals from Cereals --
Miscellaneous information Ch. 5.2.
Title Overview of the Effects of Dietary Fiber on the Utilization of Minerals and Trace Elements --
Miscellaneous information Ch. 5.3.
Title Effects of Dietary Fiber on Vitamin Metabolism --
Miscellaneous information Sect. 6.
Title Effect of Dietary Fiber on Gastrointestinal Function --
Miscellaneous information Ch. 6.1.
Title The Effect of Dietary Fiber on Fecal Weight and Composition --
Miscellaneous information Ch. 6.2.
Title Suggestions for a Basis on which to Determine a Desirable Intake of Dietary Fiber --
Miscellaneous information Ch. 6.3.
Title Effect of Dietary Fiber and Fiber-Rich Foods on Structure of the Upper Gastrointestinal Tract --
Miscellaneous information Ch. 6.4.
Title Effect of Dietary Fiber on the Structure of the Colon --
Miscellaneous information Ch. 6.5.
Title Influences of Fiber on the Ecology of the Intestinal Flora --
Miscellaneous information Ch. 6.6.
Title Interaction Between Human Gut Bacteria and Fibrous Substrates --
Miscellaneous information Ch. 6.7.
Title Effects of Dietary Fiber on Digestive Enzymes --
Miscellaneous information Ch. 6.8.
Title Influence of Dietary Fiber on the Production, Absorption, or Excretion of Short Chain Fatty Acids in Humans --
Miscellaneous information Ch. 6.9.
Title Effects of Dietary Fiber on Fecal-Luminal Mutagenic Activities --
Miscellaneous information Sect. 7.
Title Dietary Fiber in the Prevention and Treatment of Disease --
Miscellaneous information Ch. 7.1.
Title Fiber in the Treatment of Hyperlipidemia --
Miscellaneous information Ch. 7.2.
Title Development of the Dietary Fiber Hypothesis of Diabetes Mellitus --
Miscellaneous information Ch. 7.3.
Title Treatment of Diabetes with High Fiber Diets --
Miscellaneous information Ch. 7.4.
Title Gallstones --
Miscellaneous information Ch. 7.5.
Title Human Epidemiological Studies on Dietary Fiber and Colon Cancer --
Miscellaneous information Ch. 7.6.
Title Fiber and Colonic Diverticular Disease --
Miscellaneous information Ch. 7.7.
Title Fiber and Inflammatory Bowel Disease --
Miscellaneous information Ch. 7.8.
Title Disease Patterns in South Africa as Related to Dietary Fiber --
Miscellaneous information Ch. 7.9.
Title Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) --
Miscellaneous information Ch. 7.10.
Title Modification by Dietary Fiber of Toxic or Carcinogenic Effects --
Miscellaneous information Sect. 8.
Title Consumption Patterns of Dietary Fiber --
Miscellaneous information Ch. 8.1.
Title Patterns of Dietary Fiber Consumption in Humans --
Miscellaneous information Ch. 8.2.
Title The Consumption of Fiber in Vegetarians and Nonvegetarians --
Miscellaneous information Ch. 8.3.
Title Fiber Consumption in Australian Populations --
Miscellaneous information Ch. 8.4.
Title Consumption of Dietary Fiber-Rich Foods in China --
Miscellaneous information Ch. 8.5.
Title Consumption of Dietary Fiber in France (1850-1981) --
Miscellaneous information Ch. 8.6.
Title Fiber Consumption in Italy --
-- Appendix I: Tables of Dietary Fiber and Associated Substances Content in Foods --
-- Table 1. Dietary Fiber Values for Common Foods --
-- Table 2. Dry Matter, Ash, Crude Protein, Total Dietary Fiber, Soluble Fiber, Neutral Detergent Residue, Hemicelluloses, Cellulose, and Lignin Content of Selected Foods --
-- Table 3. Dietary Fiber Content of Selected Foods by the Southgate Methods --
-- Table 4. Dietary Fiber Content of Cereals in Norway --
-- Table 5. Crude Fiber Values of Typical Samples --
-- Table 6. Comparison of Analyses of Dietary Fiber and Crude Fiber --
-- Table 7. Phytate Contents of Foods --
-- Table 8. Plant Foods that Contain Significant Levels of Saponins and Their Estimated Saponin Content --
-- Appendix II: Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Brighton, U.K --
-- Appendix III: Beyond Dietary Fiber --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fiber in human nutrition
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 688877
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spiller, Gene A.,
Relator term editor.
9 (RLIN) 1036244
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10114701
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 613.28 CRC
g 1
i A250343B
j 0
l cmain
o -
p $341.92
q -
r -
s -
t 0
u 2
v 0
w 0
x 1
y .i10308684
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- flu
-- 0
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        City Campus City Campus City Campus Main Collection 28/10/2015 341.92 i10308684 2   613.28 CRC A250343B 24/10/2019 12/10/2019 1 341.92 30/10/2021 Book