CRC handbook of dietary fiber in human nutrition /
CRC handbook of dietary fiber in human nutrition /
Handbook of dietary fiber in human nutrition Dietary fibre in human nutrition CRC handbook of dietary fibre in human nutrition Dietary fiber in human nutrition
edited by Gene A. Spiller.
- Second edition.
- 648 pages : illustrations ; 27 cm
Includes bibliographical references and index.
Dietary Fiber: Overview and Historical Perspectives -- Dietary Fiber: From Early Hunter-Gatherers to the 1990s -- Dietary Fiber - A Perspective -- Definitions and Physico-Chemical Properties of Dietary Fiber -- Definition of Dietary Fiber -- Dietary Fiber Parts of Food Plants and Algae -- Food Components that Behave as Dietary Fiber -- Food Components Associated with Dietary Fiber -- Polysaccharide Food Additives that Contribute To Dietary Fiber -- Glossary of Dietary Fiber Components -- Methods of Analysis for Dietary Fiber -- Enzymatic Gravimetric Methods -- Detergent Analysis of Foods -- Dietary Fiber and Starch: Classification and Measurement -- The Southgate Method of Dietary Fiber Analysis -- Determination of Individual Components of Dietary Fiber -- The Crude Fiber Method -- Newer Methods for the Analysis of Phytate and Its Hydrolysis Products -- Determination of the Saponin Content of Foods -- Effect of Dietary Fiber on Carbohydrate, Lipid, and Protein Metabolism -- Effect of Dietary Fiber and Foods on Carbohydrate Metabolism -- Effect of Dietary Fiber on Intestinal Absorption of Lipids -- Influence of Dietary Fiber on Cholesterol Metabolism in Experimental Animals -- Effect of Dietary Fiber on Protein Digestibility and Utilization -- Effect of Dietary Fiber on Vitamin and Mineral Metabolism -- Bioavailability of Minerals from Cereals -- Overview of the Effects of Dietary Fiber on the Utilization of Minerals and Trace Elements -- Effects of Dietary Fiber on Vitamin Metabolism -- Effect of Dietary Fiber on Gastrointestinal Function -- The Effect of Dietary Fiber on Fecal Weight and Composition -- Suggestions for a Basis on which to Determine a Desirable Intake of Dietary Fiber -- Effect of Dietary Fiber and Fiber-Rich Foods on Structure of the Upper Gastrointestinal Tract -- Effect of Dietary Fiber on the Structure of the Colon -- Influences of Fiber on the Ecology of the Intestinal Flora -- Interaction Between Human Gut Bacteria and Fibrous Substrates -- Effects of Dietary Fiber on Digestive Enzymes -- Influence of Dietary Fiber on the Production, Absorption, or Excretion of Short Chain Fatty Acids in Humans -- Effects of Dietary Fiber on Fecal-Luminal Mutagenic Activities -- Dietary Fiber in the Prevention and Treatment of Disease -- Fiber in the Treatment of Hyperlipidemia -- Development of the Dietary Fiber Hypothesis of Diabetes Mellitus -- Treatment of Diabetes with High Fiber Diets -- Gallstones -- Human Epidemiological Studies on Dietary Fiber and Colon Cancer -- Fiber and Colonic Diverticular Disease -- Fiber and Inflammatory Bowel Disease -- Disease Patterns in South Africa as Related to Dietary Fiber -- Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) -- Modification by Dietary Fiber of Toxic or Carcinogenic Effects -- Consumption Patterns of Dietary Fiber -- Patterns of Dietary Fiber Consumption in Humans -- The Consumption of Fiber in Vegetarians and Nonvegetarians -- Fiber Consumption in Australian Populations -- Consumption of Dietary Fiber-Rich Foods in China -- Consumption of Dietary Fiber in France (1850-1981) -- Fiber Consumption in Italy -- Appendix I: Tables of Dietary Fiber and Associated Substances Content in Foods -- Table 1. Dietary Fiber Values for Common Foods -- Table 2. Dry Matter, Ash, Crude Protein, Total Dietary Fiber, Soluble Fiber, Neutral Detergent Residue, Hemicelluloses, Cellulose, and Lignin Content of Selected Foods -- Table 3. Dietary Fiber Content of Selected Foods by the Southgate Methods -- Table 4. Dietary Fiber Content of Cereals in Norway -- Table 5. Crude Fiber Values of Typical Samples -- Table 6. Comparison of Analyses of Dietary Fiber and Crude Fiber -- Table 7. Phytate Contents of Foods -- Table 8. Plant Foods that Contain Significant Levels of Saponins and Their Estimated Saponin Content -- Appendix II: Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Brighton, U.K -- Appendix III: Beyond Dietary Fiber -- Index. Sect. 1. Ch. 1.1. Ch. 1.2. Sect. 2. Ch. 2.1. Ch. 2.2. Ch. 2.3. Ch. 2.4. Ch. 2.5. Ch. 2.6. Sect. 3. Ch. 3.1. Ch. 3.2. Ch. 3.3. Ch. 3.4. Ch. 3.5. Ch. 3.6. Ch. 3.7. Ch. 3.8. Sect. 4. Ch. 4.1. Ch. 4.2. Ch. 4.3. Ch. 4.4. Sect. 5. Ch. 5.1. Ch. 5.2. Ch. 5.3. Sect. 6. Ch. 6.1. Ch. 6.2. Ch. 6.3. Ch. 6.4. Ch. 6.5. Ch. 6.6. Ch. 6.7. Ch. 6.8. Ch. 6.9. Sect. 7. Ch. 7.1. Ch. 7.2. Ch. 7.3. Ch. 7.4. Ch. 7.5. Ch. 7.6. Ch. 7.7. Ch. 7.8. Ch. 7.9. Ch. 7.10. Sect. 8. Ch. 8.1. Ch. 8.2. Ch. 8.3. Ch. 8.4. Ch. 8.5. Ch. 8.6.
084934249X 9780849342493
92012254
Fiber in human nutrition--Handbooks, manuals, etc.
QP141. / C773 1992
613.28
Includes bibliographical references and index.
Dietary Fiber: Overview and Historical Perspectives -- Dietary Fiber: From Early Hunter-Gatherers to the 1990s -- Dietary Fiber - A Perspective -- Definitions and Physico-Chemical Properties of Dietary Fiber -- Definition of Dietary Fiber -- Dietary Fiber Parts of Food Plants and Algae -- Food Components that Behave as Dietary Fiber -- Food Components Associated with Dietary Fiber -- Polysaccharide Food Additives that Contribute To Dietary Fiber -- Glossary of Dietary Fiber Components -- Methods of Analysis for Dietary Fiber -- Enzymatic Gravimetric Methods -- Detergent Analysis of Foods -- Dietary Fiber and Starch: Classification and Measurement -- The Southgate Method of Dietary Fiber Analysis -- Determination of Individual Components of Dietary Fiber -- The Crude Fiber Method -- Newer Methods for the Analysis of Phytate and Its Hydrolysis Products -- Determination of the Saponin Content of Foods -- Effect of Dietary Fiber on Carbohydrate, Lipid, and Protein Metabolism -- Effect of Dietary Fiber and Foods on Carbohydrate Metabolism -- Effect of Dietary Fiber on Intestinal Absorption of Lipids -- Influence of Dietary Fiber on Cholesterol Metabolism in Experimental Animals -- Effect of Dietary Fiber on Protein Digestibility and Utilization -- Effect of Dietary Fiber on Vitamin and Mineral Metabolism -- Bioavailability of Minerals from Cereals -- Overview of the Effects of Dietary Fiber on the Utilization of Minerals and Trace Elements -- Effects of Dietary Fiber on Vitamin Metabolism -- Effect of Dietary Fiber on Gastrointestinal Function -- The Effect of Dietary Fiber on Fecal Weight and Composition -- Suggestions for a Basis on which to Determine a Desirable Intake of Dietary Fiber -- Effect of Dietary Fiber and Fiber-Rich Foods on Structure of the Upper Gastrointestinal Tract -- Effect of Dietary Fiber on the Structure of the Colon -- Influences of Fiber on the Ecology of the Intestinal Flora -- Interaction Between Human Gut Bacteria and Fibrous Substrates -- Effects of Dietary Fiber on Digestive Enzymes -- Influence of Dietary Fiber on the Production, Absorption, or Excretion of Short Chain Fatty Acids in Humans -- Effects of Dietary Fiber on Fecal-Luminal Mutagenic Activities -- Dietary Fiber in the Prevention and Treatment of Disease -- Fiber in the Treatment of Hyperlipidemia -- Development of the Dietary Fiber Hypothesis of Diabetes Mellitus -- Treatment of Diabetes with High Fiber Diets -- Gallstones -- Human Epidemiological Studies on Dietary Fiber and Colon Cancer -- Fiber and Colonic Diverticular Disease -- Fiber and Inflammatory Bowel Disease -- Disease Patterns in South Africa as Related to Dietary Fiber -- Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) -- Modification by Dietary Fiber of Toxic or Carcinogenic Effects -- Consumption Patterns of Dietary Fiber -- Patterns of Dietary Fiber Consumption in Humans -- The Consumption of Fiber in Vegetarians and Nonvegetarians -- Fiber Consumption in Australian Populations -- Consumption of Dietary Fiber-Rich Foods in China -- Consumption of Dietary Fiber in France (1850-1981) -- Fiber Consumption in Italy -- Appendix I: Tables of Dietary Fiber and Associated Substances Content in Foods -- Table 1. Dietary Fiber Values for Common Foods -- Table 2. Dry Matter, Ash, Crude Protein, Total Dietary Fiber, Soluble Fiber, Neutral Detergent Residue, Hemicelluloses, Cellulose, and Lignin Content of Selected Foods -- Table 3. Dietary Fiber Content of Selected Foods by the Southgate Methods -- Table 4. Dietary Fiber Content of Cereals in Norway -- Table 5. Crude Fiber Values of Typical Samples -- Table 6. Comparison of Analyses of Dietary Fiber and Crude Fiber -- Table 7. Phytate Contents of Foods -- Table 8. Plant Foods that Contain Significant Levels of Saponins and Their Estimated Saponin Content -- Appendix II: Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Brighton, U.K -- Appendix III: Beyond Dietary Fiber -- Index. Sect. 1. Ch. 1.1. Ch. 1.2. Sect. 2. Ch. 2.1. Ch. 2.2. Ch. 2.3. Ch. 2.4. Ch. 2.5. Ch. 2.6. Sect. 3. Ch. 3.1. Ch. 3.2. Ch. 3.3. Ch. 3.4. Ch. 3.5. Ch. 3.6. Ch. 3.7. Ch. 3.8. Sect. 4. Ch. 4.1. Ch. 4.2. Ch. 4.3. Ch. 4.4. Sect. 5. Ch. 5.1. Ch. 5.2. Ch. 5.3. Sect. 6. Ch. 6.1. Ch. 6.2. Ch. 6.3. Ch. 6.4. Ch. 6.5. Ch. 6.6. Ch. 6.7. Ch. 6.8. Ch. 6.9. Sect. 7. Ch. 7.1. Ch. 7.2. Ch. 7.3. Ch. 7.4. Ch. 7.5. Ch. 7.6. Ch. 7.7. Ch. 7.8. Ch. 7.9. Ch. 7.10. Sect. 8. Ch. 8.1. Ch. 8.2. Ch. 8.3. Ch. 8.4. Ch. 8.5. Ch. 8.6.
084934249X 9780849342493
92012254
Fiber in human nutrition--Handbooks, manuals, etc.
QP141. / C773 1992
613.28